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Roland's Bar-B-Que Company
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a BBQ restaurant in Hot Springs, Arkansas, serving up Texas-style barbecue, featuring ribs, ham, beef, pork, jerky, baked beans and more
Address200 Higdon Ferry Rd Hot Springs, AR 71901
Phone(501) 625-3079
Websitewww.rolandsbbq.com

Howdy!

We are excited to tell you about Roland's – a great "Texas-style BBQ" deep in the heart of Arkansas!
Everything – and we do mean EVERYTHING – is made fresh daily:

Then there's the sauce, from which you have a choice a spicy "Texas" blend or a milder one!
And, as a compliment to our great BBQ, we offer vegetables, including:

...and, for dessert, the best banana pudding you have ever eaten!!
Roland's also has a variety of specialty smoked meats, including Beef Jerky, Turkey Jerky, Summer Sausage, Dried Sausage Stick, Canadian Bacon, and Link Sausage – all made right at Roland's!

What makes Roland's THE place to eat?
Generations of experience with meat products from raising cattle, to the butcher block, to the B-B-Q pit!! All recipes are from our family made just for yours!
You'll love meeting Roland- he loves cooking for you! And he loves visiting with you when you come in to eat his great Bar-B-Q!!!

Come on in & eat with us for a true "American B-B-Q" experience – great food, great music, and great hospitality, don't miss it!! We regularly cater for parties of 5 to 500. You can come by and pick up enough B-B-Q to feed the family or order enough to feed the neighborhood. We'll even come serve you if you have 75 people or more.
And if you can't make it to Hot Springs, give us a call or order online and we'll mail it to you (well that is the meats and the sauce and the rub)!!! They are regularly sent nationwide!
Thanks for stopping to see us on the Web – now come on to beautiful Hot Springs, Arkansas, and eat with us! We're located at 200 Higdon Ferry Road, or you can give us a call at 501-625-3079.
Happy Trails! And may the Good Lord take a likin' to ya!

"Taste and see the Lord is good." – Ps. 34:8

Generations of experience with meat products from raising cattle to the butcher block to the BBQ pit.

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